As a feed material, cocoa pod husk may be used in developing countries where cacao is grown. The cocoa bean shells, cocoa bean meal, cocoa germs and discarded confectionary are used for feed purposes in Europe. 1 For citation purposes: Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on theobromine as undesirable substances in animal In a 42-day feeding trial, the effects of processed cocoa pod husk (PCHM) inclusion in a broiler chicken diet were assessed. This experiment was conducted between December 2017 and January 2018. Cocoa pod husk was collected and processed by ash treatment and rumen liquor fermentation to form a processed cocoa pod husk (PCHM). Three experimental diets were formulated at both the starter and Cocoa pod husk (CPH) is the main by-product (ca. 70–75% weight of whole fruit) of the cocoa harvest, an important and economic crop in developing countries. It is a rich source of minerals (particularly potassium), fibre (including lignin, cellulose, hemicellulose and pectin) and antioxidants (e.g. phenolic acids). An existing practise is the return of CPH to soil with potential benefits (or disadvantages) for cocoa productivity and soil sustainability that have not been fully Cocoa pod husk (CPH) is the main by-product (ca. 70–75% weight of whole fruit) of the cocoa harvest, an important and economic crop in developing countries. It is a rich source of minerals (particularly potassium), fibre (including lignin, cel-lulose, hemicellulose and pectin) and antioxidants (e.g. phenolic acids). An existing practise is the return of CPH to Cocoa pod husk (CPH) is the main by-product (ca. 70-75% weight of whole fruit) of the cocoa harvest, an important and economic crop in developing countries. It is a rich source of minerals (particularly potassium), fibre (including lignin, cellulose, hemicellulose and pectin) and antioxidants (e.g. phenolic acids). KNUST to process cocoa pod husk into animal feed July 10, 2010 Kumasi, July 10, GNA - The Kwame Nkrumah University of Science and Technology (KNUST) has begun research into the possibility of using bio-technology techniques to upgrade the nutritional value of cocoa pod husk for use as animal feed. Cocoa pod husk, a major byproduct from commercial cocoa farming, which forms about 70% (w/w) of the whole mature fruit of cocoa are presently under-utilized [6]. Cocoa pod husk is high in fiber Cocoa pod husk is a major by-product from commercial cocoa farming, (Alemawor et al., 2009) and forms over 70% (w/w) of the whole matured fruit of cocoa. Ghana grows some of the best cocoa in the world and its economy depends heavily on this crop. However, once the beans have been obtained from the pod, the latter is of little value. Some of this by-product is used for products such as some local soaps, but most of it is not utilized and left to rot on the land. It can however be potentially The use of cocoa pod husks (CPH) as animal feed is a promising application under investigation [4] [5] [6] . Whereas inclusion of CPH at 6.5% in broiler diet was found to enhance growth, inclusion... Cocoa pod-and. husk meal as a feed ingredient in layer diets. Anim. Feed Sei. Techno, 3-S: 283-288. A trial of 10 months duration was conducted to investigate the nutritive value of cocoa pod-and- husk (CPH) meal for laying chickens. At 37 weeks of age, 288 AF Bosbek brown egg layers re randomly allotted in equal numbers to four experimental diets incorporating 0, 25. 50 or 75 g CPH meal kg"'. Each treatment was replicated three limes in a completely randomized design and feed and
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