Ragi idiyappam makes a super healthy and filling breakfast.I usually make it for breakfast or for evening tiffin to serve the kids after they return from school. Ragi is called as “Finger millet” in English and “Kezhvaragu” in Tamil. Ragi Idiyappam (Finger Millet Noddles) with thengai paal (sweetened coconut milk) Thengai paal / Coconut nut milk I used the coconut milk from the Thailand coconut milk 15oz can as I can read the calories. You can make fresh ones from scratch too. Make it ahead and refrigerate until ready to serve. Ragi Idiyappam (Finger Millet Idiyappam) is my new try. I was so doubtful about taste but trust me it tastes yummy. I have added 2 tbsp of rice flour as I am afraid of trying only with ragi/Finger millet. It can be made only using ragi flour. You can serve this with coconut & jaggery/Sugar… Finger millet is gaining popularity worldwide as its easy to grow and easily adaptable as a food. https://www.balancenutrition.in/recipes/recipe-details/ragi-ball Now No extra calories get added to the food we eat so we can enjoy the food with complete nutritional benefits without a shade of guilt. Ragi Idiyappam is one of the healthiest tiffin items. I have mentioned the health benefits of including millets in our daily diet on several occasions. Ragi idiyappam looks very tempting with its perfect shape and color Narmada. After coming Chennai, i prepared rice flour idiyappam many times. Will try your ragi idiyappam soon, , your tips frying ragi flour and adding rice flour surely helps me to get perfect idiyappam. ★ ★ ★ ★ ★ Ragi Idiyappam is one of the most delicious and easy recipe to incorporate whole grains like finger millet (ragi) in our diet. Use the ragi idiyappam t sevre with vegetable stew or make it into upma. I had a long time wish of cooking a main dish with ragi as I have never used it other than making Ragi savory dosai / crepes and Ragi sweet dosai / Sweet crepes . Jan 5, 2018 - Collection of South Indian,Tamilnadu recipes with step by step instructions. Simple Vegetarian and Non Vegetarian dishes for every day cooking. Ragi idiyappam or Kezhvaragu Idiyappam or Finger millet String hoppers has become my family favorite now a days. My kids started loving it, when I explained the goodness of Ragi and I am surprised to see they didn’t deny or complain about it. Do try out this healthy Ragi idiyappam recipe and comment. I have already shared the recipe for plain Idiyappam here. I used the same technique for doing Idiyappam using ragi flour. The texture was amazing with the ragi flour. This technique for making Idiyappam has been adapted from Mr.Ramakrishnan, the founder of OPOS recipes. Idiyappam is an all time favorite recipe at home.
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