Place 200g of Quorn chicken pieces in a large casserole dish. Peel and dice one medium onion, 2 medium carrots, and add to the Quorn pieces. Peel and slice 3 medium potatos. Lay the potato over the Quorn and vegetables. Disolve the 3 Chicken Oxos in 600ml water and pour into the dish. Cover and cook in the oven. Gas mark 6 for 35 mins. Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once. Friends and family won't be able to resist tucking into a warm vegetarian casserole or slow-cooked vegetarian stew recipe. Our range of recipes transform traditional stew and casserole meals into delicious meatless meal using Quorn products. Friends and family won't be able to resist tucking into a warm vegetarian casserole or slow-cooked vegetarian stew recipe. Our range of recipes transform traditional stew and casserole meals into delicious vegetarian alternative using Quorn products. Try our quick and easy Quorn Creamy Fillets Casserole recipe Cooked from scratch in just 15 minutes, this tasty dish is made using Quorn Fillets which are low in saturated fat and high in protein. Casserole & Stew; Fillets & Pieces; Winter Comfort Food Recipes Preheat the oven to gas 4, 180°C, 350°F. Make the dumplings by sieving the flour into a bowl, stir in the suet or rub in the margarine. Add the herbs, salt and pepper and mix to a smooth, elastic dough with the milk. Meanwhile, preheat the remaining 1 tbsp of oil in a large frying pan and cook the Quorn fillets for 5 minutes, turning frequently. Add to the sauce and cook over a medium to high heat for 5 minutes then stir in the broccoli, sweetcorn and peas. Read the full recipe. 3/ Quorn pomegranate, papaya and apple balsamic salad. Pomegranate, papaya and cucumber combined could never taste bad, but is made tastier by the addition of Quorn chicken ... Quorn has been the saviour of many a vegetarian meal since it hit the market in the 1980s, but today it’s evolved beyond being a meat substitute and is often chosen for its high protein content too. Our collection of Quorn recipes offers plenty of simple, tasty ways to incorporate into your cooking. I love Quorn because it is a cheap form of protein, low in fat and high in fibre. Quorn is also really popular with my kids and I know other meat eating friends whose kids actually prefer Quorn to meat. You can use the Quorn Chicken Pieces straight from frozen in my recipe too, making it a great standby meal.
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