1. The cacao tree's botanical name is Theobroma Cacao, which means "food of the gods" in Greek. 2. The cacao tree grows to be about 30 feet tall bearing white flowers and colorful fruit. 3. It takes a cacao tree about five years to produce its first fruit, otherwise known as a cacao pod. 4. The cacao pod has a hard shell, is shaped like a bloated cucumber, and is usually red, yellow, or orange. Cacao, (Theobroma cacao), also called cocoa, tropical evergreen tree (family Malvaceae) grown for its edible seeds, whose scientific name means “food of the gods” in Greek. Native to lowland rainforests of the Amazon and Orinoco river basins, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia. Theobroma cacao, the botanical name of the cacao tree, literally means “God food.” The tree produces red, purple or yellow pods containing seeds popularly called beans that are the source of chocolate. Cacao trees grow naturally under rainforest canopies and are cultivated under banana trees or other trees with large leaves. The cacao tree, or ‘Theobroma cacao’ is a tree that grows in the Amazon Rainforest and other tropical areas of the Americas. It grows very well in humid forest ecosystems, which is why scientists believe this tree originated in the Peruvian or Ecuadorian Amazon over 5000 years ago. The botanical name of cacao tree is Theobroma cacao, which means ‘God Food.’ The tree generates yellow, red or purple pods constituting seeds which are popularly known as beans which are the main... One of the evergreen trees in the family Malvaceae is explained in facts about cacao trees. This evergreen tree is small. It has the height at 13 to 26 feet or 4 to 8 meters. It has the scientific name of Theobroma cacao. The cacao tree is native to South America and Central America. Let’s find out more interesting facts about cacao trees below: Facts about Cacao Trees 1:the cacao beans Cocoa trees originate from South America's rainforests but today most of our cocoa is grown by about 2.5 million farmers, mainly on smallholdings in West Africa. The UK chocolate industry supports schemes such as Fairtrade, improving livelihoods and protecting locals from global price fluctuations.
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